Snow Flake | Veliche

Name: Snow Flake | Veliche
Ingredients: 165 g Hazelnut praliné 65%; 30 g Deodorized Cocoa Butter; 0.5 g Salt; 50 g Crispy Crunchies; 120 g Fresh cream 35% Fat; 45 g Deodorized Cocoa Butter; 68 g Dextrose; 1.5 g 4 Spices mix; 38 g Emotion 58 Belgian dark chocolate couverture; 38 g Intense 35 Belgian milk chocolate couverture; 190 g Hazelnut praliné 65%; 250 g Flour; 100 g Icing sugar; 35 g Hazelnut powder; 1 g Salt; 2 g 4 Spices mix; 140 g Butter; 50 g Egg

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I. COMPOSITION Chocolate Shell Crispy Base Spicy Ganache Spicy Shortbread II. CHOCOLATE SHELL SQ Temptation 64 Belgian dark couverture chocolate …

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then mix with the rest of the ingredients
1.5 g per mold. IV. SPICY GANACHE (Water Activity 0
then add the eggs to link the powders. Let it rest in refrigerator for few hours
unmold and stick the sable on the closure.