Scrat Delight | Veliche

Scrat Delight | Veliche

www.veliche.com

I. COMPOSITION Pine Nut Chocolate Shortbread Chocolate Chablon Crunchy Chocolate Filling Chocolate Dip II. PINE NUT CHOCOLATE SHORTBREAD 220 g T55…

Keywords

  • 5cm with a ø4mm mark using a smooth round nozzle for the rod
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Ingredients

  • 80 g Deodorized Cocoa Butter
  • 200 g Temptation 64 Belgian dark couverture chocolate
  • 400 g Hazelnut Praliné 65%
  • 40 g Oil
  • 4 g Sea Salt
  • 150 g Crispy Crunchies
  • 100 g Roasted Pine Nut
  • 100 g Temptation 64 Belgian dark couverture chocolate
  • 400 g Intense 35 Belgian milk couverture chocolate

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