Scrat Delight | Veliche
I. COMPOSITION Pine Nut Chocolate Shortbread Chocolate Chablon Crunchy Chocolate Filling Chocolate Dip II. PINE NUT CHOCOLATE SHORTBREAD 220 g T55…
Keywords
- 5cm with a ø4mm mark using a smooth round nozzle for the rod
Ingredients
- 80 g Deodorized Cocoa Butter
- 200 g Temptation 64 Belgian dark couverture chocolate
- 400 g Hazelnut Praliné 65%
- 40 g Oil
- 4 g Sea Salt
- 150 g Crispy Crunchies
- 100 g Roasted Pine Nut
- 100 g Temptation 64 Belgian dark couverture chocolate
- 400 g Intense 35 Belgian milk couverture chocolate
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