Ras al Hanout (North African Spice Blend) | America's Test Kitchen

Ingredients

• 1/2 teaspoon anise seeds
• 1 teaspoon fennel seeds
• 8 allspice berries
• 8 cardamom pods
• 15 black peppercorns
• 1 cinnamon stick (1/2 inch length)
• 1 teaspoon coriander seed
• 1/2 teaspoon cumin seed
• 1/8 teaspoon red pepper flakes
• 1/8 teaspoon mace
• 1 tablespoon ground ginger
• 1 teaspoon ground nutmeg