Pear and almond tart - Paul Percius
Pear and almond tart from Paul Percius features sweet paste crust, creamy almond filling, sliced pears, and a touch of apricot jam—perfect for dessert enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paulpercius.com.
Ingredients
- 500 grams sweet paste
- Apricot jam
- 800 grams almond cream
- 200 grams flaked almonds
- Icing sugar
- 7 pears
- Sweet paste
- 125 grams sugar
- 300 grams butter
- 2-3 eggs
- 500 grams flour
- Pinch of salt
- Almond cream
- 300 grams icing sugar
- 400 grams pure ground almonds
- Lemon zest
- 8 egg whites
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