Pear & Almond Tart from On The Menu: Seasonal Recipes for a Culinary Life by James Mackenzie
Any almond frangipane tart looks and tastes so appetising, whether it’s with raspberry, plum or even pear. A splash of Poire William liqueur served in some English custard complements the tart...
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Ingredients
- 6 poached pears, or 12 poached pear halves, or tinned
- ½ tsp almond essence
- 1 measure dark rum
- 200 g ground almonds
- 100 g plain flour
- 5 eggs
- 250 g caster sugar
- 250 g butter
- 1 egg
- 250 g plain flour
- 100 g sugar
- 125 g butter
- 2 tbsp caster sugar
- 100 g flaked almonds
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