Amaretto Mousse Cheesecake | Recipe Finder

Ingredients

• 175g (6 oz) digestive biscuit crumbs
• 125g (4 1/4 oz) butter, melted
• 1 sachet unflavoured gelatine
• 120ml (4 fl oz) water
• 3 (200g) tubs cream cheese
• 250g (9 oz) caster sugar
• 150ml (5 fl oz) evaporated milk
• 1 teaspoon lemon juice
• 5 tablespoons amaretto liqueur
• 1 teaspoon vanilla extract
• 175ml (6 fl oz) double cream