Amaretto Cheesecake II Recipe

Amaretto Cheesecake II Recipe

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This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.

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Ingredients

  • 4 (8 ounce) packages cream cheese
  • 1.5 cups white sugar
  • 2 tablespoons cornstarch
  • 6 eggs
  • 1 (16 ounce) container sour cream
  • 0.5 cup melted butter
  • 1 tablespoon vanilla extract
  • 1 tablespoon orange extract
  • 1 tablespoon lemon juice
  • 1 tablespoon almond extract
  • 2 fluid ounces amaretto liqueur
  • 2.5 cups crushed macaroon cookies
  • 0.66666668653488 cup melted butter

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