Amaretto Cheesecake II Recipe
This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.
Ingredients
- 4 (8 ounce) packages cream cheese
- 1.5 cups white sugar
- 2 tablespoons cornstarch
- 6 eggs
- 1 (16 ounce) container sour cream
- 0.5 cup melted butter
- 1 tablespoon vanilla extract
- 1 tablespoon orange extract
- 1 tablespoon lemon juice
- 1 tablespoon almond extract
- 2 fluid ounces amaretto liqueur
- 2.5 cups crushed macaroon cookies
- 0.66666668653488 cup melted butter
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