Pickled Venison Sausage – PS Seasoning

Ingredients

• 1 ½ LB – Smoked Venison Sausage
• 2 C – Apple Cider Vinegar 
• 3 T – Sugar 
• 1 – Yellow Onion (small)
• 3 Clove – Garlic
• 1 – Jalapeno
• ½ t – Whole Mustard seed 
• 1 t – Peppercorns 
• ¼ t – Whole Anise Seed 
• ½ t – Coriander 
• 1 – Dried Guajillo Chile, stemless and seeded
• 1 t – MultiTool Ultimate Blend