Chesapeake Crab Cake Benedict | Farmergirl Fresh
As a child, nothing was more satisfying than slowly pulling strings with raw chicken legs out of the sun-kissed salt water. The hope and anticipation of crabs a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmergirlfresh.com.
Ingredients
- 2 Tbsp Mayo
- 2 tsp Worcestershire sauce
- 2 tsp Dijon mustard
- 3 tsp Calicutts Chesapeake Spice Blend
- 8 oz Crab meat, preferably special
- 8 Tbsp Butter, melted and warm
- 3 Egg yolks
- 2 Tbsp Lemon juice
- Pinch of salt
- 1 Tbsp White vinegar
- ¼ tsp Salt
- 4 Eggs
- Herbs, for garnish
- 2 English muffins, halved and toasted
- Butter
- Lemon
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