Churros with Pineapple Gochujang Sauce | Club House for Chefs

Ingredients

• Churros | Serves 20
• 3 cups (750 milliliters) Water
• 2 tbsps (30 milliliters) Granulated Sugar
• 1/2 cup (125 milliliters) Butter
• 1/2 tsp (2 milliliters) Salt
• 1/2 tsp (2 milliliters) Club House ® Cayenne Pepper, Ground
• 2 1/2 cups (625 milliliters) All-Purpose Flour
• 3 Eggs
• 1 tbsp (15 milliliters) Club House ® Vanilla Extract, Pure
• Oil For Frying, Vegetable or Canola Oil
• Spiced Sugar Coating | Serves 20
• 1/2 cup (125 milliliters) Granulatd Sugar
• 1 tsp (5 milliliters) Club House ® Cinnamon, Ground
• 1/4 tsp (1 milliliter) Club House ® Ginger, Ground
• Fruity Gochujang Sauce | Serves 20
• 1 jar (18 Ounce/510 g) Pineapple Preserves
• 2 tbsps (30 milliliters) Lime Juice, Fresh
• 2 tbsps (30 milliliters) Gochujang Paste