SHAVUOT - White Lasagna | Fast Ed
Preparation time: 30 minutes Cooking time: 1 hour 20 minutes Serves: 10 1 Preheat oven to 180°C. Sauté the onion in half the butter for 10 minutes, until
Ingredients
- 1 onion, very finely diced
- 200g unsalted butter
- 8 cloves garlic, minced
- salt and pepper
- 1kg chopped frozen spinach, thawed
- ¼ cup plain flour
- 1¼L hot milk
- 400g mozzarella, grated
- 250g gruyere, grated
- 1kg ricotta
- 100g Pecorino, finely grated
- 1 tsp ground nutmeg
- 16 lasagna sheets
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