Slow-Cooker Cheesy White Lasagna | Reader's Digest Canada

Slow-Cooker Cheesy White Lasagna | Reader's Digest Canada

www.readersdigest.ca

"Here’s my best version of my favorite food—lasagna! The recipe is a winner, so it’s worth the extra prep. You’ll have plenty of time to plan side dishes while the main dish is cooking."...

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Ingredients

  • 1 lb ground chicken or beef
  • 2 tsp canola oil
  • 1-3/4 cups fresh mushrooms (sliced )
  • 1 medium onion (chopped)
  • 2 medium carrots (chopped)
  • 2 garlic cloves (minced)
  • 2 tsp Italian seasoning
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup white wine or chicken broth
  • 1 cup half-and-half cream
  • 4 oz cream cheese (softened)
  • 1 cup white cheddar cheese (shredded)
  • 1 cup Gouda cheese (shredded)
  • 1 large egg (beaten)
  • 1-1/2 cups 2% cottage cheese
  • 1/4 cup minced fresh basil (or 4 teaspoons dried basil)
  • 9 no-cook lasagna noodles
  • 4 cups part-skim mozzarella cheese (shredded)
  • Additional minced fresh basil (optional)

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