Slow-Cooker Cheesy White Lasagna | Reader's Digest Canada
"Here’s my best version of my favorite food—lasagna! The recipe is a winner, so it’s worth the extra prep. You’ll have plenty of time to plan side dishes while the main dish is cooking."...
Keywords
- Not Set
Ingredients
- 1 lb ground chicken or beef
- 2 tsp canola oil
- 1-3/4 cups fresh mushrooms (sliced )
- 1 medium onion (chopped)
- 2 medium carrots (chopped)
- 2 garlic cloves (minced)
- 2 tsp Italian seasoning
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/2 cup white wine or chicken broth
- 1 cup half-and-half cream
- 4 oz cream cheese (softened)
- 1 cup white cheddar cheese (shredded)
- 1 cup Gouda cheese (shredded)
- 1 large egg (beaten)
- 1-1/2 cups 2% cottage cheese
- 1/4 cup minced fresh basil (or 4 teaspoons dried basil)
- 9 no-cook lasagna noodles
- 4 cups part-skim mozzarella cheese (shredded)
- Additional minced fresh basil (optional)
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