Cheesecake Phyllo Cups (Topped With Jam)

Cheesecake Phyllo Cups (Topped With Jam)

hildaskitchenblog.com

Mini Cheesecake Phyllo Cups topped with your favorite jam. The cups can be served once set, or frozen for a firmer texture.

View full recipe on hildaskitchenblog.com

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Cooking tools:

  • Stand mixer
  • Spatula
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Microplane
  • Refrigerator
  • Freezer
  • Airtight container
  • Phyllo cups
  • Jam jar

Ingredients

  • 1 package mini phyllo pastry shells
  • 4 oz cream cheese
  • ½ tsp vanilla extract
  • ¼ cup sugar
  • ½ cup cool whip
  • ⅓ cup favorite jam

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