Sausage, Cabbage & Potato Soup - Gilbert's Craft Sausages

Name: Sausage, Cabbage & Potato Soup - Gilbert's Craft Sausages
Ingredients: 4 Gilbert’s Andouille Chicken Sausages, thinly sliced (could sub Bourbon Apple Chicken Sausages); 1 small cabbage, cut into bite-size pieces (8 cups); 1 lb red potatoes, diced into bite-size pieces; 2 carrots, diced; 2 stalks celery, diced; 1 small onion, diced; 6 c. chicken broth; 1 (14oz) can diced tomatoes, undrained; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tbsp italian seasoning; 1 bay leaf; Pinch of crushed red pepper; Salt and pepper, to taste

gilbertssausages.com

Experience the warmth of grandma's kitchen with our Sausage, Cabbage & Potato Soup from Gilbert's Craft Sausages. Perfect for a cozy family dinner night.

View full recipe on gilbertssausages.com

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Ingredients

4 Gilbert’s Andouille Chicken Sausages, thinly sliced (could sub Bourbon Apple Chicken Sausages)
1 small cabbage, cut into bite-size pieces (8 cups)
1 lb red potatoes, diced into bite-size pieces
2 carrots, diced
2 stalks celery, diced
1 small onion, diced
6 c. chicken broth
1 (14oz) can diced tomatoes, undrained
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp italian seasoning
1 bay leaf
Pinch of crushed red pepper
Salt and pepper, to taste