Andouille Sausage, Potato, & Cabbage Foil Packets - Gilbert's Craft Sausages
-Any- -Any- An easy, low-cost meal idea for cold weather months. The foil packet traps moisture, leaving everything evenly tender and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gilbertssausages.com.
Ingredients
- 4 links Gilbert’s Craft Sausages Andouille Chicken Sausage, sliced into ⅓ inch pieces
- 1 lb red potatoes, diced into ½ inch cubes
- 1 small head of cabbage, roughly chopped into 1 inch pieces
- 1 small onion, roughly diced
- 4 tsp butter
- 4 tsp olive oil
- 8 tsp water
- garlic powder
- salt and pepper
- green onion or parsley to garnish, if desired
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