Kale, Sausage & Sweet Potato Soup - Gilbert's Craft Sausages
Warm and hearty Kale, Sausage & Sweet Potato Soup from Gilbert’s Craft Sausages—perfect for cold days. Enjoy a plant-forward recipe packed with veggies and flavorful sausage.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Can opener
Ingredients
- 4 Gilbert’s Craft Sausages, cut into ¼ inch pieces
- 1 tbsp olive oil
- 2 carrots, diced
- 2 stalks of celery, diced
- 1 small onion, diced
- 2 medium sweet potatoes (12 oz), diced (~1/2 in cubes)
- 2 cloves garlic, minced
- 1 15oz can cannellini beans, drained and rinsed
- 6 cups low sodium chicken broth
- 1 tsp paprika
- 1 tsp cumin
- 1 small bunch of kale, stems removed, roughly chopped (4-6 cups)
- salt
- pepper
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