Spachcocked Roasted Whole Chicken SCD  | NTforIBD

Ingredients

• 1 whole chicken, skin on, spatchcocked (see below)
• 2 small onions, peeled and quartered
• 1 small apple, cored and quartered
• 2 TBSP olive oil
• 30 ml lemon juice, freshly squeezed, about 1 large lemon
• 1 TBSP salt
• 2 tsp pepper (omit for AIP)
• 6 cloves garlic, minced (omit for low-FODMAP)
• 1 TBSP rosemary, fresh, and chopped, plus a few sprigs for garnish
• 1 lemon, sliced into wedges, for garnish