Roasted Spatchcock Chicken | Charlotte Fashion Plate
Roasted spatchcock chicken with crispy skin, herb butter, and roasted vegetables. An easy one-pan oven dinner cooked evenly every time.
Ingredients
- 1 spatchcocked chicken (mine was a little over 5 lbs.)
- olive oil
- kosher salt/pepper
- fresh thyme sprigs
- fresh rosemary sprigs
- 2 lemons, halved
- 1/2 C white wine
- 2 bulbs garlic, tops cut off
- 1 brick wrapped in foil (optional)
More Like This
Roasted Spatchcocked Chicken with Root Vegetables | Recipe Cart
getrecipecart.com
Spatchcock Chicken - Gracious Eats
graciouseats.com
Oven roasted spatchcock chicken Recipe | Samsung Food App
app.samsungfood.com
Roast Spatchcock Chicken
cookedandloved.com
Spatchcock Chicken With Green Sauce | olivemagazine
olivemagazine.com
Spatchcock roast chicken – Andy Cooks
andy-cooks.com
Spatchcock Chicken Recipe | Samsung Food App
app.samsungfood.com
Herb-Infused Spatchcocked Chicken Feast
cooklist.com