Roasted Spatchcocked Chicken with Root Vegetables | Recipe Cart

Ingredients

• 4 lb whole chicken
• 1 tbsp finely chopped fresh sage
• 2 tsp kosher salt
• 1/2 tsp black pepper
• 1 tsp baking powder
• 2 tbsp olive oil
• 2 sweet potatoes, (peeled and cut into wedges)
• 4 medium carrots, (cut into sticks)
• 2 cups chopped winter squash, (such as (peeled) butternut or delicata)
• 6 medium cloves garlic, (left whole)
• 3-4 sprigs fresh herbs, (like thyme, rosemary, and sage)
• 1/4 cup fresh chopped parsley, (optional)