Ground Beef Korean Bibimbap

Ingredients

• 3 tbsp Gochujang
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• ½ tbsp water
• 1 tsp garlic, minced
• ½ tsp sesame seeds
• 1 tsp salt
• 2 tbsp sesame oil
• ½ tsp garlic, minced
• 1 tsp green onion, chopped
• 2 cups spinach
• 2 cups bean sprouts
• 1-2 medium carrots, julienned
• 1 medium cucumber, sliced
• 1 cup red and yellow bell peppers, julienned
• ½ cup red radish, sliced
• 2 cups shiitake mushrooms, sliced
• 2-3 tbsp green onion, chopped
• 2-3 tsp cilantro, chopped
• 4 tbsp Kimchi
• 4 eggs
• Salt, to taste
• 1 ½ cups white or brown rice
• 3 cups cold water
• pinch of salt