Bibimbap | Town & Country Markets

Ingredients

• 1/2 pound thinly sliced beef
• 1/4 cup plus 1 tablespoon kalbi or bulgogi marinade
• 1/4 cup gochujang (red chili paste)
• 1/2 teaspoon sesame seeds
• 2 teaspoons honey
• 1 teaspoon plus 2 tablespoons sesame oil
• 1 garlic clove, minced
• 2 tablespoons vegetable oil
• 4 cups spinach
• 2 carrots, julienned or grated
• 1 1/2 cups mung bean sprouts
• 6 fresh shitake mushrooms, stemmed and sliced
• 2 cups warm, cooked white rice
• 4 eggs, fried
• Kimchee, cut into thin strips