Fresh Pappardelle with Herbs
Fresh Pappardelle with Herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 1 whole egg
- 3/4 cup loosely packed mixture of herbs, flat-leaf parsley, sage, oregano, basil, mint, stems removed completely
- 5 tablespoons unsalted butter
- 1 tablespoon finely grated lemon zest
- 1 teaspoon lemon juice
- 3/4 cup grated Parmigiano Reggiano as a garnish
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