Italian Veggie Pasta / Heirloom Farmers Markets

Ingredients

• 1 lb. Pappardelle’s Pasta Spinach Garlic Fettuccine
• 2 tbsp good quality olive oil
• ½ onion, diced
• 4 cloves garlic, minced
• 3 small zucchinis, cut into bite-size pieces
• 1-1/2 cups fresh tomatoes, diced
• 1/2 tsp Italian herb seasoning
• 2 cups fresh mushrooms of choice, sliced
• 3/4 cup fresh basil, chopped
• 2 tbsp white balsamic vinegar
• Salt and pepper to taste