Fried Ribs Recipe: How to Make It
This deep-fried ribs recipe shows that you can prepare outstanding pork ribs without a smoker. In a fraction of the time it takes to barbecue ribs, you get spicy pork with a crispy coating.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup white rice flour
- 2 teaspoons salt
- 1-1/2 teaspoons pepper
- 1-1/2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 pounds pork baby back ribs, cut into individual ribs
- Oil for deep-fat frying
- Optional: Barbecue sauce or sweet chili sauce
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