Vodka Tempura Fried Brussels Sprouts with Lemongrass Aioli Sauce - Mann's Fresh Vegetables

Ingredients

• <p><strong>For Lemongrass Aioli</strong></p>
• <ul>
• <li>1 Lemongrass Stalk, cut into smaller pieces</li>
• <li>8 tablespoons Peanut Oil</li>
• <li>1 Large Egg Yolk</li>
• <li>2 Cloves Garlic, chopped</li>
• <li>1 teaspoons sriracha sauce</li>
• <li>2 teaspoon fresh chopped cilantro</li>
• <li>1 teaspoon sugar</li>
• <li>Zest of ½ Lime</li>
• <li>1 tablespoon lime juice</li>
• <li>½ teaspoon sea salt</li>
• </ul>
• <p><strong>For Tempura Brussels Sprouts</strong></p>
• <li>5 ounces unbleached cake flour</li>
• <li>5 ounces white rice flour</li>
• <li>1 quart canola oil</li>
• <li>1 large egg, beaten</li>
• <li>1 ½ cups cold seltzer water</li>
• <li>½ cup vodka</li>
• <li>1 (12 ounce) bag Mann’s Brussel Sprouts</li>
• <li>Kosher salt, to taste</li>