Crispy Garlic Brussels Sprouts with Sriracha Aioli – Hannah Romanowsky

Ingredients

• 1 pound Brussels sprouts cut in half
• 3-4 Tbsp avocado, refined coconut or olive oil (any oil with high smoke point – check bottle)
• 3 T tamari
• Juice from 1 lemon
• 5 cloves garlic (minced) cone #1
• 3/4 cup your favorite hummus * or vegan mayo
• 1 Tbsp sriracha (or sub hot sauce)
• 1/2 medium lemon (juiced)
• 1 pinch each sea salt + garlic powder
• 1 tsp smoked paprika (or regular)
• 1-2 tsp maple syrup (or sweetener of choice)
• 1 tsp apple cider vinegar