Ingredients
- 100 Grammes Chillies, Red Dry
- 150 Grammes Coriander/Dhania
- 25 Grammes Dhal, Chana (Kabuli chana)
- 50 Grammes Dhal, Tur
- 75 Grammes Jeera/Cumin Seeds
- 25 Grammes Pepper Corns
- 25 Grammes Turmeric/Haldi
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