Pretzel - Italian recipes by GialloZafferano
Pretzels are a typical bread of Alsatian origin common in German-speaking countries and also in South Tyrol. They pair well with beer. Try our recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pretzel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 2.7 cups
- Water 3 ¾ cups
- Fine salt 1 tsp
- Brewer's yeast 0.07 oz
- Butter (at room temperature) 1 tbsp
- Salt to taste
- Baking soda 2 ½ tbsp
- Water 8 ½ cups
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