Bavarian Pretzels – Bayerische Brezeln - Saskatchewan German Council

Ingredients

• 710 ml (3 cups) all-purpose flour, divided
• 1 tablespoon active dry yeast
• 1 teaspoon white sugar
• 2 tablespoons butter, softened
• 315 ml (1 ⅓ cups) water
• ¼ teaspoon salt
• 3 tablespoons baking soda
• 710 ml (3 cups) water
• 2 tablespoons butter, melted
• 1 tablespoon coarse see salt, or to taste