Chicken Bone Broth | Blue Jean Chef - Meredith Laurence

Ingredients

• 2 pounds chicken back bones
• 1 pound chicken wings
• 1 stalk celery (cut into large 3-inch pieces)
• 1 onion (quartered)
• 1 carrot (cleaned and cut into large 3-inch pieces)
• 2 tablespoons apple cider vinegar
• 1 tablespoon sea salt
• 1 bunch fresh parsley
• 1 bay leaf
• 3 quarts or more water