Wild Garlic and Cheddar Flatbreads Recipe | olivemagazine
These are simple, pillowy and perfect for serving in a meze spread. Cheddar and wild garlic make a punchy duo to flavour the dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g natural yoghurt
- 1 tbsp olive oil
- 75g wild garlic
- 300g self-raising flour
- ½ tsp baking powder
- 75g mild cheddar grated
- salted butter to serve
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