Chicken-Stuf't Potato Puffs: Rellenos de Papa con Pollo Recipe | Sunny Anderson | Food Network

Ingredients

• 2 tablespoons unsalted butter
• 1/2 packet sazon seasoning
• 6 cooked russet potatoes, flesh only (about 3 cups flesh)
• 2 tablespoons heavy cream
• 2 eggs 1 tablespoon cornstarch
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Kosher salt and freshly ground black pepper
• 1/2 red bell pepper, diced small
• 1/2 green bell pepper, diced small
• 1/2 rotisserie chicken, skin and bones removed, and meat finely chopped
• 2 tablespoons freshly chopped oregano or 1/2 teaspoon dried
• Vegetable oil, for deep-frying
• 1 cup potato flakes or crushed plain potato chips or panko bread crumbs