easy cornbread sausage stuffing

Ingredients

• 1 pound spicy Italian sausage
• 1 cup diced yellow onion
• 1 cup diced celery
• 1 tablespoon dried sage
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 cup butter, 2 sticks
• One 12 ounce bag cornbread stuffing
• 1 3/4 cup chicken stock
• Preheat oven to 350
• Put the cornbread into a large bowl
• Cook the sausage in a pan, breaking it up as you go until cooked through, remove to the cornbread bowl
• In the same pan melt the butter, then put in the onion, celery and sage and cook until softened - about 5 minutes, put in with the cornbread & sausage
• Add the broth and mix until well combine
• Then everything goes into a greased casserole dish, cover with foil and cook for 30 minutes, remove foil and continue to cook another 10