Jar's banana cream pie Recipe - Los Angeles Times

Ingredients

• 2 1/4 cups plus 2 tablespoons flour, plus more for rolling
• 1/2 cup sugar
• 1 cup (2 sticks) butter, cubed and chilled, plus more for preparing pans
• 4 egg yolks
• 4 to 5 tablespoons whipping cream
• Nonstick cooking spray
• 7 egg yolks
• 2 tablespoons cornstarch
• 2 tablespoons flour
• 2 cups whole milk
• 1 vanilla bean
• 1 cup whipping cream
• 1/4 cup (1/2 stick) unsalted butter
• 1 vanilla bean, split and scraped
• 1/4 cup light corn syrup
• 2 cups sugar
• Pastry Cream
• Pie shells
• 1/2 cup whipping cream, whipped to soft peaks, divided
• 4 ripe bananas, sliced 1/4-inch thick
• Caramel Sauce