Spring Vegetable Salad Rolls - Kikkoman Home Cooks
Spring Vegetable Salad Rolls | Homemade rice paper rolls are so easy to prepare and are packed full of fresh ingredients. This vegan recipe is ready in minutes and the only cooking involved is...
Ingredients
- 4-5 spears of asparagus, ends trimmed and halved
- 8 rice paper wrappers
- 1 cup yellow squash, thinly sliced into half moons
- ½ a medium red bell pepper, julienned
- ¼ cup fresh basil leaves
- ¼ cup fresh mint leaves
- 4 ounces tempeh, thinly sliced
- For Dipping Sauce:
- ¼ cup tahini paste at room temperature
- 2 tablespoons Kikkoman® Less Sodium Soy Sauce
- 1 tablespoon agave nectar
- 2 tablespoons water
- ¼ teaspoon ground ginger
- Pinch of cayenne pepper
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