Baby Potato Salad with Dijon Vinaigrette
This light and flavorful potato salad is a refreshing twist on the classic.
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Cooking tools:
- Pepper mill
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
Ingredients
- 3 pounds baby potatoes
- 1 large shallots, finely diced
- ½ cups parsley, finely chopped
- ¼ cups snipped fresh chives
- 4 tablespoons extra virgin olive oil
- 3 tablespoons white wine vinegar
- 1 tablespoon dijon mustard
- ¾ teaspoons sea salt
- ½ teaspoons freshly ground black pepper
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