Potato Salad with Dijon Vinaigrette

Name: Potato Salad with Dijon Vinaigrette
Total time: 22 min
Ingredients: 3/4 lbs little potatoes, halved (this recipe uses <a href="https://www.littlepotatoes.com/product/little-reds/">little reds™</a>, but you can use any variety you like!); (To taste) salt and pepper; 1 Tbsp dill; 1/2 cup celery, chopped; 1/2 cucumber, cut into half-moon shapes; 2 green onions, sliced; 6 Tbsp snap peas, julienned; 6 radishes, thinly sliced; 1 head garlic, roasted; 2 Tbsp extra virgin olive oil; 3 Tbsp red (or white) wine vinegar; 1 tsp dijon mustard; 2 tsp mayonnaise; 1 lemon, zested; 1/4 cup canola oil; 2 Tbsp (or as needed) water; 8 drops your favorite vinegar-based hot sauce

www.littlepotatoes.com

This potato salad with Dijon vinaigrette is a refreshing twist on your standard potato salad fare with a pop of color.

View full recipe on www.littlepotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.

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Ingredients

3/4 lbs little potatoes, halved (this recipe uses <a href="https://www.littlepotatoes.com/product/little-reds/">little reds™</a>, but you can use any variety you like!)
(To taste) salt and pepper
1 Tbsp dill
1/2 cup celery, chopped
1/2 cucumber, cut into half-moon shapes
2 green onions, sliced
6 Tbsp snap peas, julienned
6 radishes, thinly sliced
1 head garlic, roasted
2 Tbsp extra virgin olive oil
3 Tbsp red (or white) wine vinegar
1 tsp dijon mustard
2 tsp mayonnaise
1 lemon, zested
1/4 cup canola oil
2 Tbsp (or as needed) water
8 drops your favorite vinegar-based hot sauce