Baby Potato Salad with Dill and Grain Mustard Dressing
Light and flavorful baby potato salad with dill and grain mustard dressing, perfect for any season. Easy to prepare and satisfyingly delicious.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Serving bowl
Ingredients
- 800 g baby potatoes
- 1/4 cup dijon mustard
- 1/8 cup grain mustard
- 1/2 cup olive oil
- 1/4 cup red onion, finely chopped
- 1 Tbsp balsamic vinegar
- 3 Tbsp dill, chopped
- 1 tsp salt
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