Myers+Chang's Grilled Corn With Sriracha Butter

Myers+Chang's Grilled Corn With Sriracha Butter

www.foodrepublic.com

Stoke your fire for modern Taiwanese food like you've never imagined. This grilled corn with sriracha butter is a hot reminder to grill your veggies.

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Ingredients

  • 1/2 cup unsalted butter
  • 5 tablespoons Sriracha
  • 3 teaspoons kosher salt
  • 6 ears corn (we like bicolor or Silver Queen)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 2 scallions

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