Myers+Chang's Grilled Corn With Sriracha Butter
Stoke your fire for modern Taiwanese food like you've never imagined. This grilled corn with sriracha butter is a hot reminder to grill your veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1/2 cup unsalted butter
- 5 tablespoons Sriracha
- 3 teaspoons kosher salt
- 6 ears corn (we like bicolor or Silver Queen)
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon freshly ground black pepper
- 2 scallions
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