Grilled Corn with Teriyaki Butter - Kikkoman Home Cooks
Grilled Corn with Teriyaki Butter | Summer side dishes don’t come much more delicious than this one! These corn cobs are the perfect side to add to any grilling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Ingredients
- 6 medium ears of corn, husks removed
- 2 tablespoons olive oil
- ¼ teaspoon salt
- For Teriyaki Butter
- ½ cup unsalted butter, softened to room temperature
- 2 tablespoons Kikkoman® Teriyaki Takumi, Original
- 1 tablespoon finely chopped cilantro + extra for serving
- 1 tablespoon lime juice
- ½ teaspoon lime zest
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