Grilled corn with jerk butter - Good Food Middle East
Fine-grated ginger butter with crispy bacon wrapped corn—chill until ready to serve, perfect for a tasty summer side.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Measuring spoon
- Spoon
- Pastry brush
- Tongs
- Skillet
- Paper towel
- Plate
Ingredients
- 2 thumb-sized pieces ginger
- 250g pack butter, softened
- 2 tbsp thyme leaves, roughly chopped
- ½ tsp ground allspice
- ½ tsp freshly ground nutmeg
- 3 garlic cloves, crushed
- 3 spring onions, finely chopped
- 1-2 scotch bonnet chillies, finely chopped
- 1 tbsp maple syrup (or use light brown sugar)
- zest 2 limes
- 8 large sweetcorn cobs
- 8 rashers streaky bacon (optional)
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