How to make Ternera Gallega risotto. | Coren
Risotto with Ternera Gallega. A savoury dish with a nice texture. Take note!
Ingredients
- 500 g Arborio or carnaroli rice
- 750 gr of Ternera Gallega Rib Beef
- 150 gr of peas
- 1 handful of green wild asparagus
- 1 big onion
- 3 garlic cloves
- 1 spoonful of thyme
- Parmesan cheese
- Extra virgin olive oil
- Salt
- Pepper
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