Italian Ribs and Rice Recipe: How to Make It
With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table.
Keywords
- ribs and rice
Ingredients
- 3 pounds country-style pork ribs
- 1 tablespoon canola oil
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup water
- 1 cup uncooked long grain rice
- 1 small green pepper, thinly sliced
- 1 garlic clove, minced
- 1 tablespoon sugar
- 2 teaspoons salt, divided
- 1/2 teaspoon Italian seasoning
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