Spaghetti Marinara as a Frittata | Boursin Cheese
Take one traditional Neapolitan spaghetti marinara designed to use up yesterday's pasta. Add Boursin cheese and turn into a frittata fit for a picnic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boursin.co.uk.
Ingredients
- 5 Large eggs
- 150g Boursin Garlic & Herbs
- 2 tbsp Crème Fraîche
- 1 Left over portion of Spaghetti Marinara (approx. 150g-200g dried pasta)
- Small bunch of fresh basil leaves
- Splash of olive oil
- 150g-200g Dried spaghetti or linguine
- 1 Small onion
- 2 Garlic cloves
- 200g Tinned chopped or cherry tomatoes
- 1 tbsp tomato paste
- Small bunch fresh basil chopped
- Salt and pepper to taste
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