Recipe: <!-- -->Pasta Frittata<!-- --> | Whole Foods Market
If you have eggs, pasta and cheese, then you have dinner. This pasta frittata can be varied endlessly — use leftover pasta, whatever cheese you have on hand, cooked broccoli or spinach or diced...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 6 ounces spaghetti or other type of pasta, cooked
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided use
- 8 eggs
- Salt and pepper, to taste
- 1 cup grated Swiss, mozzarella, or cheddar cheese
- 1/2 cup marinara sauce or salsa, (optional)
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