Dreamy Raspberry Swirl Coconut Snowball Cake Recipe for Bakers - Worth Pinning

Ingredients

• 2.5 cups all-purpose flour
• 1.75 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup canned coconut milk (full-fat, well-shaken)
• 4 large eggs
• 2.5 teaspoons baking powder
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract
• 0.5 teaspoon coconut extract (optional)
• 0.5 cup raspberry jam or preserves (seedless if preferred)
• 4 cups powdered sugar
• 0.25 cup canned coconut milk (or regular milk)
• 1 pinch of salt
• 2 to 3 cups sweetened shredded coconut
• Fresh raspberries (optional for garnish)