Raspberry Swirl Bundt Cake | Recipe Cart | Recipe Cart

Ingredients

• Cake:
• 3 cups self-rising flour (see *note)
• 1 tsp kosher salt
• 1 1/2 sticks unsalted butter, softened
• 8 oz. cream cheese, softened
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 1/2 tsp. vanilla extract
• 3/4 cup low-fat buttermilk
• 2 1/2 Tbsp seedless raspberry preserves
• Glaze:
• 1 cup confectioners’ sugar (more if glaze is too thin)
• 1 Tbsp melted butter
• 2 tsp milk
• 1/2 tsp vanilla extract
• 1 drop red food coloring