White and Dark Chocolate Raspberry Tart Recipe - (4.2/5)
White and Dark Chocolate Raspberry Tart. Discover our recipe rated 4.2/5 by 5 members.
Ingredients
- 15-oz. pkg. Pillsbury All Ready Pie Crusts
- 1 teaspoon flour
- FILLING
- 10-oz. pkg. frozen raspberries, thawed
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 cup fresh raspberries, if desired
- 1/2 cup margarine or butter,softened
- 1/3 cup sugar
- 4 oz. white chocolate or vanilla-flavored candy coating, melted
- 2 eggs
- 2 oz. (2 squares) semi-sweet chocolate, cut into pieces
- 2 tablespoons margarine or butter
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