White Chocolate and Raspberry Tart with a Dark Chocolate Crust – Tala Cooking

White Chocolate and Raspberry Tart with a Dark Chocolate Crust – Tala Cooking

www.talacooking.com

This is one of our favourite recipes, partly because it is easy and delicious and partly because it makes great use of one of our prettiest tins: the Tala Performance rectangular tart...

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Ingredients

  • 1 ½ 266g packs of dark chocolate digestive biscuits (or 24 biscuits), finely crushed
  • 75g salted butter, melted
  • 2 tbs cocoa powder
  • 300ml double cream
  • 2 tsp vanilla paste
  • 525g white chocolate buttons
  • 800g (approximately) fresh raspberries

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